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Smoked Salmon 18-hr. @170*

Ross in VenturaRoss in Ventura Posts: 6,470
edited November -1 in EggHead Forum
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Started out clean I always use a Turbo Grate
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RO lump with Apple and Cherry wood
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More
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And more
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Pit Viper setting
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Putting the MAPP torch to it
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Platsetter feet up, grid with water pan, and raised grid wiped with Grape Seed Oil
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Everything reading 170*
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Getting ready for the overnight portion of the cook
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Pulled @ 18-hrs.
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Vary tasty

Thanke for looking

Ross
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Comments

  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Ross,
    Let me be the first to tell you how good that looks. Also how expensive those blocks of salmon appear to be. Beautiful job. Now if it tastes as good as it looks, you are in. ;)
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  • BeliBeli Posts: 10,751
    Ross looks great, I'm interested to know your oppinion of this method vs the planked alternative TKS
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  • Ross in VenturaRoss in Ventura Posts: 6,470
    Thanks Rich, it tasted great but it need something

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,470
    Thanks Beli, for smoking I like this. I do not like cedar but alder would be good

    Ross
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  • tach18ktach18k Posts: 1,607
    Hey Ross, been thinking I havent seen your posts for a while, guess you been traveling. That salmon looks good and my that is one major chunk of fish. If your used to salmon done quicker and a nice glaze, the smoked is way different. I'm not a salmon person, and I have been doing some lately with a nice Hawwian glaze I got found at Albersons. Been getting rave reviews from the younger crowd, strange but true.
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  • Ross in VenturaRoss in Ventura Posts: 6,470
    Thanks Terry, not traveling working. What is wour recipe?

    Ross
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  • Big George's BBQBig George's BBQ Posts: 1,152
    Ross that looks incredible
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  • cookn bikercookn biker Posts: 13,305
    Holy Moses that looks great!! Nice job Ross!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Ross in VenturaRoss in Ventura Posts: 6,470
    Tks George

    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,470
    Tks Molly

    Ross
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  • 2Fategghead2Fategghead Posts: 9,623
    Great post Ross. I'm going to bookmark this cook. Thanks, Tim
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  • lakemeadlakemead Posts: 76
    ross that looks great i think i need the guru and the turbo grate
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  • ViennaJackViennaJack Posts: 357
    Looks delicious. I've done this with bluefish before but not salmon yet. Definitely on my list of things to try.
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