We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoked Salmon 18-hr. @170*
Started out clean I always use a Turbo Grate
RO lump with Apple and Cherry wood
Pit Viper setting
Putting the MAPP torch to it
Platsetter feet up, grid with water pan, and raised grid wiped with Grape Seed Oil
Everything reading 170*
Getting ready for the overnight portion of the cook
Pulled @ 18-hrs.
Thanke for looking