Need Breakfast Sausage Roll recipe

Is this the one?

Appetizer, Sausage/Cheese Bread Roll, SSN686


INGREDIENTS:
1 1 Lb. Loaf 1# loaf frozen Bread Dough, thawed
1 1 Lb. Roll Breakfast Sausage (Jimmy Dean Sage is our favorite)
8 to 10 oz shredded Cheese (we typically use cheddar, but anything is good)
2 Eggs (raw, used as a binder for other ingredients)




Procedure:
1 Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage,
2 shredded cheese and eggs. Spread mixture on bread dough. Roll dough with
3 mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt
4 pan. Let rise in warm area until puffy (about 1 hour).
5 Egg setup is with platesetter (feet down) at about 375° F. dome temp. Place bundt
6 pan on platesetter and cook until top is golden brown (usually about 35 to 45
7 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of
8 bread roll. Slice and enjoy.


Recipe Type
Appetizer, Bread

Recipe Source
Author: J. Curtis Taylor (SSN686)

Source: BGE Florida Eggfest '09, SSN686

Some plates arrived , not exactly what you ordered :ohmy: , will post photos later, see if you like them