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Impromptu sauce for pork loin roast
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evenwhenitsraining
Posts: 75
Hi Eggers! I made a last minute sauce the other night for a pork loin roast. Sorry, no measurements:
Ben's Blueberry Sauce
Saute: shallots, EVOO, S&P. Added a bit of sugar, rice wine vinegar, worchestershire (teensy bit!), cup of frozen blueberries, 1/2 c. of seedless raspberry jam. Season (w/ the salt, sugar, and/or vinegar) to taste, cook to thicken a bit. Voila! Served over pork loin roast with grilled artichokes.
Optional, add pine nuts to sauce at last minute.
Ben's Blueberry Sauce
Saute: shallots, EVOO, S&P. Added a bit of sugar, rice wine vinegar, worchestershire (teensy bit!), cup of frozen blueberries, 1/2 c. of seedless raspberry jam. Season (w/ the salt, sugar, and/or vinegar) to taste, cook to thicken a bit. Voila! Served over pork loin roast with grilled artichokes.
Optional, add pine nuts to sauce at last minute.
Comments
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That sounds really good!
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Ooh...yea! That will definately work.
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