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Beef tenderloin kabobs in Chimichurri sauce
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Santana
Posts: 58
Comments
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Wonderful presentation!
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Those look great!! Nice pictures.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thank you Di! You are always so supportive. I, for one, appreciate it.
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Thanks Molly. I'm humbled to be able to show my stab at cooking on the forum.
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Keep on doing it, cause I like what I see.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
That's very sweet. Thank you.
I'm looking forward to your next cook. -
Great colors. Did you make the chimichurri?
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Congrats, nailed that one! What a great looking cook. Everything looks delicious.
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berrygood wrote:Did you make the chimichurri?
Thank you. Yes, I made the chimichurri, but I'll try a different recipe next time. It wasn't quite right. :( -
Thank you Whacky.
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Heck of a cook, and good pics too. Happy to have you here, Santana. Keep on postin'
Oh, and is that a lobster tail I spy on that plate? -
Boilermaker Ben wrote:Oh, and is that a lobster tail I spy on that plate?
But, of course. Do some people eat beef without lobster? I would hope not. :laugh: Just kidding. Yes, it's a lobster tail. -
I love me some Chimmichurri!!,my Bro-in-law comes from Argentina and that is like ketchup to them.
GOOD EATS AND GOOD FRIENDS
DALE
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