Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

new gasket

grillkinggrillking Posts: 16
edited November -1 in EggHead Forum
Well I fell in love with BGE and have had GREAT results cooking anything from a brisket to steaks. That is until I cooked a pizza. The pizza came out great but my gasket came off, I took the BGE up to 500 degrees and cooked the pizza at 450, I have only had the BGE for 3 weeks so why did the gasket burn off? What is the best gasket out there to replace it with? I saw a Nomex gasket, are they better than the original?


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