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Pork Loin
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Lawn Ranger
Posts: 5,467
Ol' Buddy Chubby prompted this cook for Mother's Day. This was a 7 plus pound whole pork loin that I cut into two pieces. They were brined overnight in a simple brine of salt, sugar, water, garlic, peppercorns, sage, bay leaves, lemon, green chili flakes and a touch of cider vinegar. I was absent the day that the Butcher's String class was taught, but it somehow worked in spite of me.
Egged fat side down at 350 indirect on the upper rack of the adjustable rig with only a foil lined pan on lowest adjustment. No plate setter or stone. Pulled at 143. Can't believe I didn't get a plated shot, but it was beautifully pink, and tender as a Mother's Love.
Glaze was Beli's Mango/Jalapeno Marmalade reduced with Pear Apple Vinegar and Canadian Whisky.
Man, O, Man!
Egged fat side down at 350 indirect on the upper rack of the adjustable rig with only a foil lined pan on lowest adjustment. No plate setter or stone. Pulled at 143. Can't believe I didn't get a plated shot, but it was beautifully pink, and tender as a Mother's Love.
Glaze was Beli's Mango/Jalapeno Marmalade reduced with Pear Apple Vinegar and Canadian Whisky.
Man, O, Man!
Comments
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You make it look like art! Beautiful cook.
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Wow that is beautiful! Great job.
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I can hear your arteries hardening from here, great job Mike! -RP
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Real nice Mike. Where has the loved one been?
Mike -
Looks GREAT!! :cheer:
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Fab cook. I thought I must be the only one in the world that wanted to know how to tie up a loin. Searched all over for a video a couple of years ago. I should do it again. Thanks for posting the tasty treat for the eyes and tummy.
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Say, LR, please let me know about a week before you plan on doing this cook again :woohoo:
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Keeping a low profile.
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Yes, Ma'am!
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Lawn Ranger--I posted your roast tying class up above under a new post ""how to prepare a pork Loin" I hope you enjoy it. I covered the tuition for ya'
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Looks like you pulled this one off...in spite of the advice you got!!!
Call me when you do this'n again!!
EvansI spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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