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\"The\" Chicken revisited

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AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
Since my daughter and son in law moved away I haven't been making The chicken anymore. Today I was craving it and decided it was time. Here are the floured quarters ready for the Egg.

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Here they are on the Egg waiting for the magic.

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While they are cooking, time to make the sauce.

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After 90 minutes indirect at 350 dome they are crispy and ready for the bath.

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A good dunking in the sauce.

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Then wraped in a foil packet.

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And into the cooler for an hour to steep.

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God I forgot how good this stuff is. -RP

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