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Wire to Wire- 19 hours even
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'Q Bruddah
Posts: 739
I figure its going to get crazy 'round dinner time so I am posting proof now that the cook was done. Besides I don't know any creative way to display a mash of pulled pork. After all, I am a bear of little (fried) brain.
Y'all, are invited!!
Okay because you asked so nice!!
Y'all, are invited!!
Okay because you asked so nice!!
Comments
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Great looking Q brother! Nothing left but the meowing now. It looks just right. :P
So inquiring minds want to know what your next cook will be? :woohoo: Tim -
Very nice, very nice indeed!
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Q, it looks great. You did good. I'm coming over.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Well, if you haven't seen it, I DID add the after shot. The next long cook could well be more butts. But the next posted cook could be ribs, probably spares. Thanks, Tim, you have been a great help and inspiration.
I didn't have my usual recipe for beans and I was in a huge hurry so I "threw them together" and hope I can duplicate them down the road, like 4th of July. I think one of the key factors was hangin' 'em under the pork for a couple of hours and soakin' up smoke. My wife told me three times she liked the meal. She said it was the first coleslaw she has ever liked. Thanks and a tip o' the hat to Elder Ward!! I caught my son 'picking' out the bark I leaned on him hard and reminded him of his manners. All told, it was an overwhelming success and I have my egg and all my eggin' friends to thank. -
Thanks, maXim, its all you guys cheering from the wings that multiplies the joy a hundred fold.
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I am settin' a place for y'all now. Thanks, the food and the praise from the forum make it all worth it. I am going to need a six pack of sleep. I know the next one won't be anywhere near as hard. I hope when I grow up I never forget this cook and I go out of my way to encourage the new folks as I have been encouraged I hope never to become so jaded as to be unable to hook into a newbie's desire to produce real BBQ. Thanks y'all and G'night.
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Looks fantastic!!!! Congrats. Wish I was there
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Looks great! What's underneath?
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Best dang beans I have ever put to my lips.
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Thanks Mark, it was gooooooood.
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what type of beans? Did you eat yet?
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Mark, its a recipe from Steven Raichlen for Smoky BBQ beans. I threw them together adjusting and cutting the recipe down to size as I went, measuring in palmfuls. I have done similar beans in the past and they have been good but these cooked under the pork for an hour and a half and on top of the grill extender for another two hours. I am convinced that the drippings from the pork and the smokiness from the Egg made all the difference. They were absolutely amazing. I want to duplicate this cook for the fourth of July.
Yes, we have already eaten but if you get here quick... -
Q, great job that looks Great!!!!
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Jason, I have to admit that you saved the day by your timely post about sides. Fortunately, this is low and s-l-o-w cooking and I had time to get it together. The beans and slaw were a big hit and without them it would have been a dud.
Thanks,
Steve
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