Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

beef short ribs

Hsbldr1Hsbldr1 Posts: 225
edited 7:15AM in EggHead Forum
Hey Everyone been awhile. My wife brought home beef shirt ribs. I did not look at them until today while getting ready to cook. Anyway they are "treyed" that is what the package says, I can only assume it means they have been cut individually since they have been. All the recipes i find are slabs of ribs. Any ideas on times and temps with the ribs cut like they are?

Comments

  • jballjball Posts: 63
    Sampled a very tasty rib at the TX Eggfest yesterday. Google "Kimchee Korean Short Ribs" and find the Food Network recipe. They were great with or w/o the cucumber relish if that's not your thing.
    Good luck.

    John
    Hutto, TX
  • Hsbldr1Hsbldr1 Posts: 225
    wow forget the previous post after closer inspection turns out they are not cut individually but rather short cross sections or several ribs....suppose that is where the name "short ribs" came from. :blush:
Sign In or Register to comment.
Click here for Forum Use Guidelines.