Stuffed Peppers NOT!!!

Hoss · May 2010

I thought since it was a nasty day I may as well Egg.Started out to make stuffed Poblanos.Spinach,asagio stuffed chicken sausage and cream cheese.Simmered some onions and sausage in beer.Grilled the sausages,simmered again in beer.Roasted the peppers.When I tried to SKIN the peppers I discovered that was'nt gonna work so I chopped up a pepper and mixed it in the stuffing.Stuffed some jumbo pasta shells instead.Dusted with Swamp Venom and parsley,back on the egg to heat throughout,topped with cheddar and asagio at the end.NICE SAVE!

Car Wash Mike · May 2010

Beer, onions, and brats simmering. That is good eats.

Mike

norflor_eggman · May 2010

damn that looks good sir

Bacchus · May 2010

Looks Damn Good. I love stuffed shells, and you just raised the bar with them.

Hoss · May 2010

Thanks! They tasted really good.Definately a do-over.

Hoss · May 2010

Thanks Mike.I was PI$$ED when the poblanos fell apart but it turned out for te best!

Hoss · May 2010

Thanks! It turned out to be really tasty.

bitslammer · May 2010

Improvise, adapt, overcome. Who knew it could apply so well to Egging?

Fluffyb · May 2010

Great pics, looks delish.

Big'un · May 2010

Not a bad use for the peppers. I just leave the skin on when I'm stuffing. Figured there would be loney in the shells. :laugh:

maXim · May 2010

Reverse Stuffed Peppers - Great job Hoss. Dang that looks good

hornhonk · May 2010

Hoss, after roasting your peppers put them in a ziplock baggie for an hour. This steams them and if you hold them under cool running tap water, the skins come off easily.

20 years of cooking Texas Competition Chili taught me a thing, or two :P

Hoss · May 2010

:laugh: Thanks! Worked out for the best.

Hoss · May 2010

Thanks!

reelgem · May 2010

Great job Hoss!! Those pasta shells look delicious. My hubby is a pasta freak. I'll have to make those for him.

Hoss · May 2010

I'm gonna try 'loney NEXT time!

Thanks Todd!

Hoss · May 2010

Thanks! I just threw em in a sink of water and well it did'nt work too well.The skins came off but the peppers were limp. :(

Hoss · May 2010

Thanks!

I WILL fix these again.

Hoss · May 2010

They were REALLY tastee!Thanks!

Gator Bait · May 2010

bitslammer wrote:

Improvise, adapt, overcome. Who knew it could apply so well to Egging?

We could have bet you it would have applied to Hoss!

Your a great cook Hoss, I don't think I have seen any problem you haven't had a perfect solution for. Nice work.

Gator

Little Steven · May 2010

Hoss,

Nice cook buddy! Ya gotta go nuke on dem chilis though.

Takes only a couple of minutes a side.

Steve

Hoss · May 2010

They looked a lot like that when I pullem but I threw them in a sink of water instead of putting them in a ziploc to steam.Oh well,live and learn. :laugh: Turned out for the best.

doccjb · May 2010

Way to make lemonade when life hands you a lemon!

Ripnem · May 2010

Hossman,

Can't believe you spilled the beans on that one. :ermm: The shells look like a perfectly pulled off plan.

You'd be a piss poor card partner. :P

Do you golf? :huh:

Hoss · May 2010

Thanks! It was a nice save!

Hoss · May 2010

Thanks GB,even a DUMBASS like me gets lucky sometimes!

Hoss · May 2010

HELL NO!!!PASTURE POOL ain't my game! :laugh:

I shoot to KILL!

Gator Bait · May 2010

No DUMBASS there buddy, I've watched you in action for too long. Your the real deal when it comes to cooking. I'll give you one more example and that is the quail dinner you cooked for your Dad, you didn't even break a sweat! You keep pulling rabbits out of your hat when ever they are needed and that takes SKILL.

Gator

JLOCKHART29 · May 2010

They look really great!! Hate to hear the sink trick didn't work for you. I feel bad. Never had a problem with them being mushy at all. I'm thinking its my fish fryer. I blister them on it and do it at a super high temp. Only about a min or less for the whole pepper and its blistered good. That quick rotationg it around may JUST blister the skin and not really cook the pepper much breaking down the cell walls alowing it to absorbe the water in the sink. When I used to do them on the Egg it took longer than that most of the time. Just thinking. Also only leave them in there about 2 or 3 min b4 I started removing skin. Cook still looks great and sorry the sink didn't work out like it should.

Ripnem · May 2010

I take my birdie chasing pretty serious.

all year.

Hoss · May 2010

:laugh: :laugh: :laugh:

Stuffed Peppers NOT!!!

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