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Small & Mini tonight

SSN686SSN686 Posts: 3,201
edited 10:03PM in EggHead Forum
Morning All:

Passed on using either Large tonight and went with the Small & Mini. Started by putting a couple decent ribeyes in the sink with hot water for a little hot tubing...

Looked around the kitchen and found two sweet potatos so went with sweet tator rounds. Slice into 0.5 inch slices, brush with EVOO, sprinkle on Pineapple Head and brown sugar...

Got the small up to about 400, put the round griddle on to heat up. Once it was hot, added about two tablespoons of butter and then the rounds. Here they are after the first turn...

The steaks went on the mini for a few minutes while the sweet tator rounds finished and ended up just right...

The carmelized sugar/butter/PH was perfect on the sweet tators. While I would have rather been in either Waldorf or Austin for the EggFests, this was pretty good too!

Have a GREAT day!


Brandon, FL



  • ChargerGuyChargerGuy Posts: 357
    Wow that looks good, Great idea for the Sweet Taters!
  • TennisbumTennisbum Posts: 228
    SWEET! that looks awesome. Ok now I have to try that sweet potato thing.
  • tjvtjv Posts: 3,715
    nice carmelization on the tubes......t ACGP, Inc.
  • BacchusBacchus Posts: 6,019
    Looks great Jay. Thanks for sharing.
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