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Something a little different for my BD dinner

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Weekend Warrior
Weekend Warrior Posts: 1,702
edited November -1 in EggHead Forum
This recipe was given to me by a co-worker in our ToolRoom at work who thought it could be adapted to the egg. I tried it tonight. It was very, very good. Pan fried lightly seasoned(s&p)pork chops in butter in the CI skillet to about 136; removed to plate, sauteed onion and granny smith apple in butter until tender, added apple cider vinegar and sugar and taken to a boil, reduce heat to simmer and add pre cooked(boiled)pierogies and chops. I simmered about another 5 minutes after the pierogies and chops were added.

The onion and apple
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All together now; onion, apple, pierogies, chops and vinegar-butter-sugar reduction.
109-0953_IMG.jpg

If anyone wants details on the recipe, just pm me. It tastes much better than it looks. :laugh:

Mark
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