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Cheerwine and Carolina Burgers
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Desert Oasis Woman
Posts: 5,604
Thanks for the Cheerwine suggestion, Desert Filly! It was delish
The Shrimp and Crab Burger was a big disappointment as they used Krab and a vinegary French Dressing instead of the real crab, Old Bay's Seasoning, and housemade Remoulade dressing.
The local Charlotte hamburger had chile and coleslaw as toppings :blink: Ku liked it!
Like all times away from home, it sure is good to be back to the dog and the BGEs
The Shrimp and Crab Burger was a big disappointment as they used Krab and a vinegary French Dressing instead of the real crab, Old Bay's Seasoning, and housemade Remoulade dressing.
The local Charlotte hamburger had chile and coleslaw as toppings :blink: Ku liked it!
Like all times away from home, it sure is good to be back to the dog and the BGEs
Comments
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You definitely can't beat food off the egg. We're so spoiled we rarely go out to restaurants anymore. Glad to hear your home safe and sound.
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glad you took me up for the Cheerwine. My Dad ships me a couple of cases...a couple of times a year. A very different flavor.
See you in OKC. -
Not sure what your cheerwine thing was but found this recipe a few years ago and had to go to South Carolina to fine the cheerwine. It is not available in Florida to my knowledge.
Sauce, BBQ, Cheerwine Championship BBQ Sauce
Have you ever tasted a new food or drink you’ve made and said, “it’s missing something”? That something is probably Cheerwine. Here are some unique recipes using your favorite cherry different soft drink. ******You’ve tried vinegar-based and tomato-based. Now it’s time to try Cheerwine-based.******Mix the following in a large pot over high heat:
INGREDIENTS:
1 12 Ozs Can Cheerwine Soft Drink
5 oz Molasses
6 oz Brown Sugar
10 oz Your Favorite Brand BBQ Sauce
2 oz White Distilled Vinegar
1/4 tsp White Pepper
1/4 tsp Cayenne Pepper
1/4 tsp Black Pepper
1/4 tsp Crushed Red Pepper
1 oz Liquid Smoke
Procedure:
1 Bring to boil while stirring. Cool, pour in container and refrigerate. Makes approximately 32 oz. of sauce. Enjoy with pork, chicken.or beef!
Yield: 4 Cups Apprx.
Recipe Type
BBQ Sauce
Recipe Source
Source: Cheerwine Co, 2008/07/11 -
Nice Kari. You will get unpacked and settled in, just in time to pack and head to OKC. Gald you are home.
Mike -
I find myself going out to eat at places that I always hear have great burgers and being disappointed in them. I guess we're just spoiled
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I guess we're just spoiled
so very true! ain't it great!! -
may even have time to get a load of wash done
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Penguin Drive In in Charlotte. This is one place that stands up to the billing of a great Burger. Just can't go there often or my Dr. would be upping my TriGlcyeride meds.
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I could of brought a Suburban full last week.
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You mean not everyone has Cheerwine?
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I know what is up with that?
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What about Sundrop?
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Know that red Sun Drop? I think it's Cherry/Strawberry/Lime or something. Do they have those at the truck stops over in TegCay?
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heard about that out there....maybe next time, unless The Filly gets some to take to an Eggfest nearby
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Not sure about the red, we can get the regular in the Grocery. I am not much of a fan of it, i just thought I would add that to the things we can only get in this area. Now Cheerwine is good stuff. Bonehead said something about Burgers and I stated that the Penguin has some damn good burgers.
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