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Pheasants recipe

ebrooker007
ebrooker007 Posts: 156
edited November -1 in EggHead Forum
Anyone have a good pheasant recipe. I have about 15 pheasants I need to cook up and I'm sure I will have company when I do.

Comments

  • cookn biker
    cookn biker Posts: 13,407
    Hit up Ripnem for his Pheasant Newburg recipe. It is rocking delishous!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Richard Fl
    Richard Fl Posts: 8,297
    You mean this one??

    Pheasant, Neuburg, Ripnem

    You sold me on the idea. The freezer is awful full of Roodies at my place. *****Try this sometime:


    INGREDIENTS:
    Cream of mushroom soup
    Cream of chicken soup
    green olives
    mushrooms (in a jar)
    bacon(BB is best)
    peperocinis
    hot sauce
    heavy whipping cream
    buncha bird cooked and shredded (not chopped)




    PROCEDURE:
    1 Cook the bird and bacon and then combine it all in DO or crock pot and let simmer for a couple hours. It can be served over any starch, but my favorite is over eggs and hashbrowns.
    2 quantities are based on how much bird used and it has always been a "wing-it" type of recipe, that will knock your socks off.


    Recipe Type
    Poultry, Sauce

    Recipe Source
    Source: BGE Forum, Ripnem, 2009/12/25
  • Ripnem
    Ripnem Posts: 5,511
    She's right. Most dig the crap out of it.

    I haven't ever measured any of what goes into it. It just continues to improve over time.

    Pheasant Neuberg

    A pile of egged Pheasant, shredded with forks (not cut up)
    A bit of cooked and diced bacon (buckboard is the best)
    Sliced mushrooms of your choice (jar type shrooms work fine)
    Sliced Pepperacinis
    Sliced Green olives
    Franks Hot sauce
    Heavy Whipping cream
    Cream of Chicken soup
    Cream of Mushroom soup
    Feel free to add anything that sounds good to you ;)

    Combine it all in a Dutch Oven in your egg indirect at about 250-300 for 1 1/2-2 hrs.
    I serve it over almost any starch. But the favorite is over eggs and hashbrowns.

    Should look kinda like this.

    4ad79e49.jpg
  • Ripnem
    Ripnem Posts: 5,511
    Dude... :laugh:

    Howd you do dat? :huh:
  • Richard Fl
    Richard Fl Posts: 8,297
    Loney King Magic!!! I have my recipes in Living Cookbook format and just search for pheasant and then find the recipe with your name. 6 years to build the data base, 30 seconds to find it. email me if you wish more info.