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Pheasants recipe
ebrooker007
Posts: 156
Anyone have a good pheasant recipe. I have about 15 pheasants I need to cook up and I'm sure I will have company when I do.
Comments
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Hit up Ripnem for his Pheasant Newburg recipe. It is rocking delishous!!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
You mean this one??
Pheasant, Neuburg, Ripnem
You sold me on the idea. The freezer is awful full of Roodies at my place. *****Try this sometime:
INGREDIENTS:
Cream of mushroom soup
Cream of chicken soup
green olives
mushrooms (in a jar)
bacon(BB is best)
peperocinis
hot sauce
heavy whipping cream
buncha bird cooked and shredded (not chopped)
PROCEDURE:
1 Cook the bird and bacon and then combine it all in DO or crock pot and let simmer for a couple hours. It can be served over any starch, but my favorite is over eggs and hashbrowns.
2 quantities are based on how much bird used and it has always been a "wing-it" type of recipe, that will knock your socks off.
Recipe Type
Poultry, Sauce
Recipe Source
Source: BGE Forum, Ripnem, 2009/12/25 -
She's right. Most dig the crap out of it.
I haven't ever measured any of what goes into it. It just continues to improve over time.
Pheasant Neuberg
A pile of egged Pheasant, shredded with forks (not cut up)
A bit of cooked and diced bacon (buckboard is the best)
Sliced mushrooms of your choice (jar type shrooms work fine)
Sliced Pepperacinis
Sliced Green olives
Franks Hot sauce
Heavy Whipping cream
Cream of Chicken soup
Cream of Mushroom soup
Feel free to add anything that sounds good to you
Combine it all in a Dutch Oven in your egg indirect at about 250-300 for 1 1/2-2 hrs.
I serve it over almost any starch. But the favorite is over eggs and hashbrowns.
Should look kinda like this.
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Dude... :laugh:
Howd you do dat? :huh: -
Loney King Magic!!! I have my recipes in Living Cookbook format and just search for pheasant and then find the recipe with your name. 6 years to build the data base, 30 seconds to find it. email me if you wish more info.
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