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28 day dry aged ribeyes

AZRPAZRP Posts: 10,116
edited 10:30AM in EggHead Forum
Even though the Filly and I are dieting we still have red meat once a week. Tonight was 28 day dry aged steaks. One hour in the hot tub at 100 degrees.

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Seared on the small at 550 degrees 90 seconds per side.

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Plated with some fresh greens. -RP

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Comments

  • BENTEBENTE Posts: 8,337
    i bet that was a great tasting piece of toast after you were done ;)


    tell the filly hi

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • BeliBeli Posts: 10,751
    Oh......oh.......oh....................Randy I'm at a loss for words.....but that last photo is a keeper no doubt.
  • AZRPAZRP Posts: 10,116
    Yeah we threw out the meat and ate the toast. :laugh:-RP
  • HotwingkingHotwingking Posts: 211
    Makes me want to go on a diet! B)
  • What is your dry aging method?
  • AZRPAZRP Posts: 10,116
    A choice ribeye primal 28 days in a 35 degree fridge vacuumed in a dry bag. -RP

    http://www.drybagsteak.com/
  • Looks muy delicioso!!!
  • ChappyChappy Posts: 198
    I just finished my 28 days also in a drybag. Those were some really good steaks! I got 13 ribeyes about 1.5 inches each. Too bad it will only last about a little over a month. I guess I should start my next primal right now!
    5e36306b.jpg
  • Mightyfine Randy - nice diet :)
  • HossHoss Posts: 14,600
    YUM-YUM-YUM!!!!YUMMEE lookin eats!!!!! :)
  • damn that's a good looking steak!!
  • NoVA BillNoVA Bill Posts: 3,005
    Lookin' good. Just made up my mind what's for dinner tonight - 28 day dry aged NY Strips - I mean it is "Meat Monday" right?
  • AZRPAZRP Posts: 10,116
    That's some good looking beef, nice marbling. -RP
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