I've only had my egg for less than a week now and I'm gearing up for my first big cook (at least for me)this weekend. I'm going to break it in tonight with some burgers. This week I'm planning on doing some ribs, haven't decided which type yet.
I'm amazed at how many toys there are out there for the egg. I've bought so far a V rack, a rack that hangs wings and legs, the starter cubes, and the plate setter.This can get very expensive but it's fun. I'm very nervous about doing ribs because there are so many ways of doing them. Plate setter up, plate setter down, drip pan on rack, drip pan on plate setter. head is spinning a little with this. I haven't even bought or made the rub yet :woohoo: I would love to take pictures and put them on here but I don't see how to do that either. Any tips would be great. I'm trying to read as much as possible