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EZ Pizza

Spring ChickenSpring Chicken Posts: 9,634
edited November -1 in EggHead Forum
While I was searching for fish-on-the-Egg videos for the post below, I ran across this one that I had forgotten all about.

A little history first. Bente first posted about using flour tortillas to make pizzas, and since I'm both curious and lazy I tried it. Darned if wasn't pretty good. And all I did was use a bunch of stuff in the frig that needed using. I suppose with some 'pizza-ingredient-planning' it could have been Eggscellent.

Take a look:

http://www.youtube.com/watch?v=Ko7GqLa1lAk

Spring "Amore Pizza" Chicken
Spring Texas USA
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Comments

  • That's a nice quick way for a delicious looking pizza. Thanks for posting it. Loved the music that accompanied the video.
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  • Thats vary good Leroy, there is a lot of camera movement from your breathing try slower, it well help. Just an observation from a Old Retired Cinematographer

    Ross
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  • WOW that looked great :woohoo: , will have to give that a try sometime.... thanks for sharing :)
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  • You're welcome.

    Spring ""Good Music Makes Good Pizza's Better" Chicken
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  • Cinematographer huh! Then you will appreciate the fact that it was a Flip camera, and I was holding it while assembling the pizza, and that I may have been a bit into the rum 'n cokes LOL...

    I'm betting you never did that, at least and got away with it LOL

    And I'm definitely not a Cinematographer.

    Spring "Steady Is As Steady Does" Chicken
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  • You're welcome. Tortillas are good for a lot of things besides just being a tortilla.

    Spring "Multi-Purpose Food Test-Kitchen Manager" Chicken
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  • That would certainly be the cause, See you at Eggs by the Bay

    Ross
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  • BacchusBacchus Posts: 6,019
    I use flour tortilla's for pizza's often, albeit usually in the oven for a quick lunch for my young daughter or a late night munchie for some guy who resembles me and tends to drink on the weekends. :)
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  • B & CB & C Posts: 217
    I have done this and they are pretty good and very easy. Leroy, you did a great job on the video and I loved the music. :)
    Thanks A Lot,
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  • Hummmmm! Except for the oven for a quick lunch for my young daughter or a late night munchie for some guy who resembles me, I match that discription.

    Spring "I Look A Lot Like Me" Chicken
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  • Thanks. It is pretty good if you're just wanting to 'eat' instead of 'dine.'

    Would you believe I do my own music? Well I do, I download it, overlay it to the video and adjust the volume. I have to do it that way because of an accident about five generations before I was born.

    Spring "One Musical Note And It's Broken" Chicken
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  • Looks great. It would go well with Tortilla Cobbler for dessert. Tortillas make fine pastry dough. :)

    Good video and great timing on the music.
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • Me thinks dumplins for chicken 'n dumplins too. But you know how hard it is to find tortillas in the Houston area....

    As for the music on the videos, I'm trying...

    Spring "Life Size Dumplin" Chicken
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  • La pizza sembra grande LeRoy! Siete così di talento.
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  • Thanks, but 'talented' I'm not. Most of what I cook is done with a "?" as to how it may turn out and a "!" when it turns out good.

    Spring "Surprise Surprise" Chicken
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  • AngelaAngela Posts: 461
    I really like pita bread as a pizza base, if I just want a snack I can eat in 5 minutes.
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  • Like Pizza-In-A-Sack? Hummmmmm? Let me guess...

    Just slit open one side, insert ingredients, pinch shut, shake vigorously, lay flat, bake for eight minutes on a hot pizza stone, and eat like a Moon Pie. Cool... I like it! You're so smart.

    Spring "Shooken Vigorously" Chicken
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  • fishlessmanfishlessman Posts: 16,503
    i used to do those in the toaster, not my toaster, moms toaster back in the old days :laugh: she used to get so cranked up :laugh: then i taught dad how to make them :laugh:
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  • Like Father, like Son. Your Mom didn't have a chance. LOL

    Spring "Mom's Can't Be Boys Too" Chicken
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  • AngelaAngela Posts: 461
    no, just put the toppings on top of it not inside.
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  • Cool... That's easy. Even I can do that, probably without coaching LOL.

    Thanks for the tip.

    Spring "Life Doesn't Always Have To Be Hard" Chicken
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  • BeliBeli Posts: 10,751
    Loved it...loved it....loved it.yesssssssss loved it Leroy!!!! You've just solved my lack of pizza pies & surplus of tortillas... :laugh:
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  • You're welcome, I think...

    Spring "Solving Problems Is My Middle Name" Chicken
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  • HossHoss Posts: 14,587
    No more freakin flour and yeast for me!!!!HOMERUN!!!Thanks Leroy via Bente!!! ;)
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  • hornhonkhornhonk Posts: 3,837
    350? 450? 550?
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