Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef Jerky
Options
Cooker
Posts: 25
Cooked some Beef Jerky this morning started about 8:00 am this morning,set temperature at 180 degrees,used place setter with legs up position cooking on the grill with indirect heat,temperature did climb once the charcoal all started to 240 degrees then leveled off.
Removed from BGE at 1:00 pm,tasted just fine !
Removed from BGE at 1:00 pm,tasted just fine !
Comments
-
Looks good. What cut and seasoning did you use?
DarianThank you,DarianGalveston Texas -
Looks very good
-
looks great
-
Way to go Cooker, one of my favoite eggin' things to make.
-
One of my favorite treats is a good homemade beef jerky and sharp cheddar cheese chunks with your favorite adult beverage :P
-
Think the cut of meat was an eye round roast, cost was only $5.95.
Ingredients were 2/3 cup of Kikkoman soy sauce
2/3 cup of Lea & Perrins Worchestershire Sauce
1 teaspoon garlic Powder
1 teaspoon onion powder
2 teaspoons Lawry's seasoning salt
1 small hot red pepper cut into fine pieces
Cut meat in strips with the grain of meat.
Let marinate in mixture over night.
Last step save marinate mixsture add a table spoon of brown sugar stir in it.
After 3 hours of cooking brush on the mixture and turn the strips over.
I cooked mine 5 hours brushed it one more time.
Cook time depend on thickness of strips,I did not want mine to be dried completely out.
My girl friend loved it.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum