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Cooking high in the dome!
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thegrillster
Posts: 348
What is the advantage of cooking higher up in the dome? I see people posting that are always commenting about getting the cook higher.
What does this accomplish?
I am not referring to multiple layer cooks.
What does this accomplish?
I am not referring to multiple layer cooks.
Comments
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You get more higher heat the higher you cook in the egg, plus the dome radiates the heat evenly.
I think you also have less radiant heat from the plate setter wich might be a concern on high temp cooks.
DMwww.don-marcos-bbq.de -
I do direct cooks higher up to keep the outside of the meat from cooking to fast.
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