Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Immediate help needed re. asparagus on EGG

IllinifanIllinifan Posts: 35
edited 4:12AM in EggHead Forum
We need a good recipe, time to cook, and what temp.
Friends coming over in an hour and fifteen minutes!!!!!
HELP!!!!

Comments

  • dublindublin Posts: 140
    Place in a sealable bad with wishbone Italian Dressing for as long as possible.
    Place on egg @350 raised grill 5-7 minutes turning occasionally.
    Works for me
    dublin

  • SSN686SSN686 Posts: 3,107
    Illinifan,[p]Coat lightly with olive oil, then shake on some DP Raging River. Cook directly, raised grid at about 350 until tender (maybe 10 minutes?).[p]Have a GREAT day!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • Illinifan, coat with olive oil, wrap with prosciutto around 4-5 stalks of asparagus...secure with toothpick, hit some black pepper and egg at 375 until prosciutto is getting crisp. flip occasionlly. From Carnivore via Bill Wise edit of BGE COOKBOOK. THIS IS AWESOME.... Wally world has prosciutto... try thin sliced ham as an alternative

  • IllinifanIllinifan Posts: 35
    dublin,Thanks to you and ssn686!!!!!We will now make our
    deadline.

Sign In or Register to comment.
Click here for Forum Use Guidelines.