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Pecan Chicken Thighs on the Egg
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Ross in Ventura
Posts: 7,234
Chicken thighs marinaded with John Henry's Pecan Marinade for 10-hrs in the fridge
Rubbed with Simply Marvelous Pecan Rub
Egg setup, raised grid indirect @ 350*
Turned at 30-min.
Pulled at 1-hr.
Served with Potato gratin with caramelized onions and prosciutto and Caesar salad
This was a dynamite meal, the Chicken and potatoes were delicious
A great meal, football, and a good glass of wine all I need now is my Jackie and our Dog Sadie who are still in Baja
Potato recipe:
http://www.latimes.com/features/food/la-fo-toptenrec5b-2010jan06,0,3513799.story
Thanks for looking
Ross
Comments
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Ross,
Great cook buddy! How long are you on your own?
SteveSteve
Caledon, ON
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Thanks Steve, Wed. they well return
Ross -
Looks like a great meal Ross,love the Flavor of the pecan rub.
GOOD EATS AND GOOD FRIENDS
DALE -
Thanks Dale, Pecan is a great spice
Ross -
WOW!AWESOME as usual!I got a question.I have instant yeast packets that say 1/4 oz.I have a no kneed ciabatta bread recepie that calls for 1/4 teaspoon of yeast,Do I try to measure a 1/4 teaspoon out of the packet or use the whole packet?I know it's stupid but I'm REAL new to baking bread. :blink: :huh: Any help would be GREATLY appreciated!
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Thanks Hoss, I just use 1/4 teaspoon out of the packet good luck
Ross -
THANKS MAN!
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Very nice!! I was looking to do some thighs tonight while shopping down at Whole Foods but then saw that big old Ribeye in the next meat case :woohoo:
I'm also enjoying a couple days of freedom while the wife and kids are out of town.... -
Thanks Ribeye's are a damn good steak
Ross -
Great looking cook again Ross. Hang in there. It will be back to normal soon. I would actually like a week by myself. Don't get me wrong I have been married for 19 years and wouldnt trade her for anything but she's a house wife and I'm glad but when I'm at the plant I have people wanting to talk for 12 hours and as soon as I get home she has been home alone (at least I think so! :laugh: ) all day and is ready to talk to me. A little down time would be nice.
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Wonderful color on those thighs. I'll bet they were great.
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Those look fantastic... and remind me that I haven't cooked thighs on the Egg yet! Will have to bump that up to the top of my 'todo list'.
Great looking eats. -
I know the feeling JL
Ross -
Thanks Bob, they were delicious
Ross -
That would be a good project for today
Ross -
Ross, the chicken looks great. I can see that you are making the most of being home alone.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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