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Chicago Deep Dish Sausage Pizza
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Texas Eggie
Posts: 150
Just wanted to share what I did today:
Used a bread maker and off the shelf pizza dough mix.
Ingredients and Cookbook.
Assembled Pizza ready for the Egg.
35 minutes at 475 indirect heat.
Final Product
I am now tired of Pizza for a couple of weeks. LOL
Used a bread maker and off the shelf pizza dough mix. Ingredients and Cookbook. Assembled Pizza ready for the Egg. 35 minutes at 475 indirect heat. Final ProductI am now tired of Pizza for a couple of weeks. LOL
Comments
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Looks delish. How many minutes did it cook???
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Congrats...looks great.
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Congrats...looks great.
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35 minutes at 475. Thanks
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I have that cookbook, but haven't tried any of their recipes. How did you like it? I've been searching for a recipe that can duplicate pizzaria uno's crust.
It sure looks good.Egging on two larges + 36" Blackstone griddle
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