Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Reheating Pulled Pork and Briskit
Any advice out there on what is the best method to heat up pork that was pulled the day before as well as briskit that was cooked but not sliced the day before? I'm cooking both for a Sunday lunch group but am having to do the cooking on Saturday. A friend is going to heat them up for me during Sunday services and therefore I'd like to be able to give him some direction.
I'm looking forward to cooking on the BGE (large) that I got this Christmas. Unfortunately, it did not come with the instructional DVD (the dealer was out) and it's going to be about two more weeks before they get them. Ah, well. Patience is a virtue...sometimes...
Thanks in advance for any advice! :woohoo: