Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

BGE in its new home



  • Steve, I think you are right. With my other grills, including the Weber gasser, there is never any space to set dishes when putting food on and taking it off. I always ended up putting the dishes on the ground or trying juggle serving dish and tongs. I even dropped a whole slab of ribs one time. :sick: That is why I wanted a fairly large work area. This table is a big step up in that department.
  • I am thinking about a 3/4 to 1" dowel for the handle mounted somehow with leftover redwood. I think I can piece something together. I like your idea of bolting it on instead of using screws. The washers will distribute the stress a lot better than screw heads. Thanks.
  • I think the egg will be quite happy. Thanks for your advice on moving the egg.
  • Now that's funny. :laugh:
  • Big'unBig'un Posts: 5,909
    Dave, that looks beaytiful! Great job and great place to house your new addition!
Sign In or Register to comment.
Click here for Forum Use Guidelines.