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Tortilla Soup

DrZaius
DrZaius Posts: 1,481
edited November -1 in EggHead Forum
I did not cook any of this meal on the egg. But I thought I would share what for several years now has been a winter time favorite at my house. We eat until we are stuffed and then I container up the rest and in to the freezer for quick hot meals later. Anyways, enjoy!

First I season 6 Chicken Breasts with Salt, Pepper, and Cayenne...
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Then brown the breasts in the soup pot (20qt) with 1 stick of butter...
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Once browned add 300oz. of Swanson Chicken Broth and poach the chicken until done. Pull out the chicken and shred...
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Once the meat is added back you then add the rest of the ingredients. Onions, Cilantro, Celery, Rotel, Garlic, Salt and Pepper...
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After cooking several hours, you can serve with Monterrey Jack cheese and Tortilla chips...
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I hope you guys enjoyed the show. See Ya!
This is the greatest signature EVAR!

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