Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
We/Us BGE owners are lucky
Options
bcrawfo2
Posts: 85
I've recently met a fellow BBQer that lives a few blocks from me. He's a Weber smoker owner and does his long cooks half smoker/half oven because he doesn't want to have to re-fill overnight.
I realized how lucky we are as I was lighting my BGE for an all-nighter. Our forecast says it'll get down to 16 tonight. I'm just gonna fill'er up, set the Stoker and go to bed.
Ah...the life.
I realized how lucky we are as I was lighting my BGE for an all-nighter. Our forecast says it'll get down to 16 tonight. I'm just gonna fill'er up, set the Stoker and go to bed.
Ah...the life.
Comments
-
He doesn't know how to use his weber then. My wsm and egg both make it through a long cook without refilling fuel. The egg just has some leftover when it's done.
-
And the cook tastes better on the Egg!!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum