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We/Us BGE owners are lucky
bcrawfo2
Posts: 85
I've recently met a fellow BBQer that lives a few blocks from me. He's a Weber smoker owner and does his long cooks half smoker/half oven because he doesn't want to have to re-fill overnight.
I realized how lucky we are as I was lighting my BGE for an all-nighter. Our forecast says it'll get down to 16 tonight. I'm just gonna fill'er up, set the Stoker and go to bed.
Ah...the life.
I realized how lucky we are as I was lighting my BGE for an all-nighter. Our forecast says it'll get down to 16 tonight. I'm just gonna fill'er up, set the Stoker and go to bed.
Ah...the life.
Comments
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He doesn't know how to use his weber then. My wsm and egg both make it through a long cook without refilling fuel. The egg just has some leftover when it's done.
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And the cook tastes better on the Egg!!
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