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Best day of cooking this year...
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vidalia1
Posts: 7,092
I can't maintain this pace :woohoo: :cheer:
but it was a fun way to start the new year.
I started by trimming & slicing 7#'s of London Broil for beef jerky. (no pics) Then Ginny and I had Buckboard Bacon Eggs Benedict. Here is some BB frying & the Eggs Benedict.
Ginny makes great Hollandaise...
Ginny pouring a Champagne for Mimosa's
These were perfect for me...
Then while watching a great Auburn/Northwestern game we made Maine Eggs Lobster Dip...OMG....this is spectacular...I cooked 2 tails on the mini
Chopped them up for the dip...it was hard not to just eat this..
back on the mini until bubbly
add a few more lobster bites and it is ready to eat...I am telling you, you have got to try this stuff
I got the Baker's Apprentice book from Santa so I had to make some bread. Cooking on the large at 350.
It is ready to eat.
Nice....
I also cooked a pork roast while Ginny was making black eyed peas, collared & rice....needless to say we ate well today.. :woohoo:
HAPPY NEW YEAR to all...I am going to rest now..
but it was a fun way to start the new year.
I started by trimming & slicing 7#'s of London Broil for beef jerky. (no pics) Then Ginny and I had Buckboard Bacon Eggs Benedict. Here is some BB frying & the Eggs Benedict.
Ginny makes great Hollandaise...
Ginny pouring a Champagne for Mimosa's
These were perfect for me...
Then while watching a great Auburn/Northwestern game we made Maine Eggs Lobster Dip...OMG....this is spectacular...I cooked 2 tails on the mini
Chopped them up for the dip...it was hard not to just eat this..
back on the mini until bubbly
add a few more lobster bites and it is ready to eat...I am telling you, you have got to try this stuff
I got the Baker's Apprentice book from Santa so I had to make some bread. Cooking on the large at 350.
It is ready to eat.
Nice....
I also cooked a pork roast while Ginny was making black eyed peas, collared & rice....needless to say we ate well today.. :woohoo:
HAPPY NEW YEAR to all...I am going to rest now..
Comments
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You two have been busy :woohoo: :woohoo: It all looks great Kim, next year I'm going to your house :laugh:
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Great looking loaves Kim. Very nice.
Don't forget we need to "swap jerky" this week. -
:laugh: :woohoo: 
:silly: :pinch: -
It all looks great, but I was really intrigued by the Eggs Benedict (one of my favs!) Looks like it was a busy but very satisfying day.
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Please do Pat...umm we do have a few leftovers... :silly:
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I just hope my jerky turns out well. That bread book is awesome...
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:P yes it was....we even have a few leftovers...
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Rest is very well deserved to Kim. What a way to start the New Year. What where can you go from here? You have set the bar so high.
Mike -
On a diet???? :cheer: :silly:
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Morning Kim:
Looking good! You called it the best day of cooking this year, but knowing the way y'all cook it could turn out to be the worst day of cooking :laugh: , though I don't know how it could get much better!Have a GREAT day!
Jay
Brandon, FL
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I'm goin shopping for socks now, because you just blew mine off. Amazing start to the year. :woohoo:
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Fantastic! Nicely done.
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wow, wow, wow, wow!!!! you will sleep tonight!!
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Julie,
Thank you, thank you, thank you...that lobster dip is the best stuff ever...I can't wait to eat the leftovers tomorrow... :silly: -
Hey Kim,
Wow what a day! Made me tired to just to look at all your pics. But......there was a whole lota good food to be had.
Happy New Year! -
Is it Reinhart's book? My wife got me that one for my birthday and it is incredible.
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Very Nice.
There is a lady in your house with antennae
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and we even watched Fox news while having our coffee...
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Really amazing Kim. Happy New Year.
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Nice look set of grub! Not that you are interested, but there is a pomegranate version of a mimosa. Happy New Year!
2 cups chilled pomegranate juice
1 cup chilled fresh orange juice
1/2 cup orange-flavored liqueur (preferably Cointreau)
1 (750-ml) bottle well-chilled Cava or demi-sec Champagne -
I already buy the stuff by the case....
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Wow..and you found time to watch football too!?!.. eggcellent cooks...have not tried the lobster dip.. looks awesome..have seen it mentioned but havent caught the recipe...nice lookin cooks!
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Very nice! I started to ask you what the hell you had fed those lobster.....but then noticed that was a mini......
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without having read any other posts...can I move in with y'all?
Ryan -
Yes that is the one...I love it so far.
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Kim,
That really was a great series of cooks. I really like eggs benedict too and making it with home cured BB or CB is fantastic.
I was expecting a different kind of post -- I figure that anything cooked on the fist day of the year is the best cook of the year. :evil:
I did some ribs that were PDB but far from my best effort, but they were definitely the best of the year! :laugh: -
No dessert?
Incredible cooks. I gotta go take my cholesterol medicine again after reading that post.
Happy New Year Vidalia1, Ginny, and everyone else! -
this may have been asked already but what page is that bread on i got that book for my birthday??
thanks kim
and you are right i need to make tha lobster dip happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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WOW-cut it out....you are making the rest of us look like slackers! Seriously, it all looks just wonderful. Isn't that lobster dip to die for?
I hope you get some rest today to recuperate from the food fest at your house.
Happy New Year.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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