A good ol' beef roast to finish the year

A sleigh ride and then dinner.


Clay whispering,"ok here's the deal, you behave and be a good boy, don't freak out the Missus and I'll give you alfalfa when were done."
Horse, "It's a deal."



We're ridin in a cutter thats 120 years old.



The beef, a nice little chunk of Angus ribeye roast.

Poolish starter for rustic bread. The goal was to serve fresh from the egg and still warm rustic bread with the rib roast so I had both eggs going, smoker egg and baker egg. :P Baked bean side dish was already made day before so easy re-heat, DianaQ was makin a killer garden salad with Wisconsin blue cheese, love that stuff.


Simple cook for the beef, Dizzy Pig 'Raising the Steaks' rub with extra salt, indirect setup with plate setter, egg at 300° dome, applewood for smoke, when the meat hit 118 internal changed the setup to direct and reversed seared until beef hit 125 internal.


Rested and sliced.



We was stuffed but I made room for after dinner martini's. :silly:
ClayQ and DianaQ wish you a Happy New Year! Getty Up!