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Happy New Years!
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Grandpas Grub
Posts: 14,226
Happy New Years to the forum folk. It has been another great egg'n year and thanks for the help and friendship.
Hope everyone has a great and save night and prosperous new year.
The Tenderloin Car Sui is within 10° of being done, pot stickers are ready as is the stir fry and ham fried rice is done.
The Char Sui might not make the trip from the egg to the table, the aroma is fantastic.
Thanks everyone and our best, Kent and Shelagh
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And Happy New Year to you. Thanks for all your help to all of us who are new to
Egging and to the Forum. -
Back to ya GG!
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Happy New Year Kent. It has been my pleasure reading and trying some of your suggestions, I look forward to spending some forum time with you in 2010.
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Same to you Kent. Any chance of elaborating on the tenderloin Char Sui? Sounds interesting.
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I copied a post that was put up sometime last week.
We are done eating and it was unbelievably good / fantastic. My wife said best egg food ever.
I will get a post up about he cook.
GG -
Sounds good Kent!
Happy New Year to you and your family.
Clay and Diana -
Thanks. Bet it was delicious.
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and happy new back at you.kent you have been a great egg head and helped so many of us new egg heads. THANK YOU!! hope to some day to meet you in my travels over the USA. GOD BLESS YOU
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If you are ever out this way let me know. Be glad to meet somewhere for a few minutes or have you over.
We are about 20 minutes for Salt Lake City.
My helping others is just a small return the help I have received from older eggers and newer eggers both.
Happy New Year.
Kent -
Kent,
To a great year! Cheers man
Keep it up, your patience and helpfulness are 2nd to none.
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