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A lot of cow cooking

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  • cookn biker
    cookn biker Posts: 13,407
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    How long have they been on and what temp did you go for?
    You cut them and what seasoning?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • egginator
    egginator Posts: 569
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    I'm thinking about 2 hours at 325. At 110-115 internal I will crank the heat up to 600 or so for 5 or 10 minutes. I used olive oil, salt, pepper DP cow lick and a touch of herbs de providence. I will pull at 120-122 and rest for 15 to 30 minutes

    Ed
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  • cookn biker
    cookn biker Posts: 13,407
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    Final pics please!
    :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter

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