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My first bottle of DP
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Bonehead
Posts: 113
Just picked up some Pineapple Head :woohoo:
What are some of your favorite things to do with it? I can't wait to try it on some pork chops.
What are some of your favorite things to do with it? I can't wait to try it on some pork chops.
Comments
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Pork
fruit especially pineapple, bananas & peaches
baked sweet potatoes
sweet potato fries
sweet potato pie
popcorn
just to name a few.... :woohoo: -
Bananas will knock peoples socks off. Just slice them the long way and hit both sides with PH, then onto the egg. However it is after a cook, set-up never seems to matter. I go for a nice glazed look on top and softened throughout. Keep a close eye though, cause by then in the night I've had a few and forgotten some batches. :ohmy: The amount of time between done and fubar isn't much.
Also Pineapple for sure, Squash, ice cream...go crazy!!
Hope you got the other 9 or so bottles too.
Save the gas money and get all of them off the web site, you get little gifts ta boot. -
Thanks guys
I can't wait. -
BTW...with the fruit add a scoop of room temp mascarpone cheese and a drizzle of honey to the fruit when plated...your friends will thank you and think you are a gourmet chef...it beats ice cream hands down in my opinion...
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If you live near a dealer, great. Otherwise I second the web order suggestion - their service is great. In my next order I will try PH.
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Some bananas are going on now
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Just wondering, do you leave them in the skin after you cut them, then peel after egging??? Direct or not???
Thanks,
Bordello -
It is easier to leave them in the skin until they are cooked...I do them indirect at about 250-300 degrees with the skin down for about 10-15 minutes...then put them fruit side down for just about 2 minutes to get a little "color" to them...they will pretty much fall out of the skin when they are done...
also you can put a scoop of Nutella on the warm bananas for a decadent treat...Bob the girls will "thank you"
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