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T-Boned
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Gator Bait
Posts: 5,244
Had a small T-Bone tonight. I fired up the egg to almost 500º with half Mesquite charcoal and half Royal Oak. This was not a very large T-Bone and was on the thin side so I gave it about 3 minutes on one side and closer to 2 on the other. I lightly scored the sides and rubbed with sea salt, pepper, coarse garlic powder and Lea & Perrins Worcestershire Sauce.
The raw . . .
The not so raw . . .
The outcome . . .
This wasn't the most tender T-Bone I have ever had but the flavor was right up there.
Gator
Comments
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Looks terrific!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Just the way I like it, rare to medium rare. What is it with people who like there steak medium to medium well ?
Happy New Year.
Gary -
Thanks Molly
Gator
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Never could figure that one out myself... :blink: ...but that's what makes the world go 'round! If we were all the same, it would be pretty boring!!! :laugh:
Happy New Year to you, and yours.
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Yes it does make the world go round but when I am taking off the steaks and there is one or two people who want their steaks a little more cooked, I get frustrated. Especially on the EGG.
Happy and Healthy New Year !
Gary -
PRETTY,PRETTY,PROTEIN!!!
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It was with people who like their steak rare to medium rare. Me.
One of the few advantages of being single, I get to cook to my preference.
Happy New Year to you also Gary,
Gator
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You got that right Hoss. One thing that won't effect my blood sugars is protein. Thank God! :cheer:
Gator
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Sorry about that. I guess I need to be a bit more flexible.
Happy New Years Day to you too. -
The score remind me the of the duck bill did. Looks great and the 1st time I remember seeing that done on a stake!! Lookes great!
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Hey JL,
Thanks, I'm not convinced it does any good, it may help hold seasonings in place, it may increase the surface area slightly so the Lea & Perrins can soak in a little better. It doesn't do any harm if done before the steak is cooked. I have never noticed a loss of juices. It does look a little different. I probably saw my Dad do it when I was a kid, he used the same seasonings and was master of the hibachi. He didn't know half of what we do about grilling today but managed to do a great job with steaks and swordfish.
Gator
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Mouth watering.
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Lets just put it this way. Stake A: Normal Stake B: like you did with cuts. I'll take the cuts! :woohoo:
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Hey Gator Bait!
Pics are great. I had several tough and chewy T-bones while on my sojourn to FL in November - found out why they were $2.99/lbs. :ohmy:
:laugh: -
Nice char. I think it looks perfect.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Faith, if they had been a little more tender they would have been. The flavor was right on.
Wishing you the Happiest New Year,
Gator
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Hey NoVA Bill,
I was a little surprised at this one. I thought with all that marbling it was going to melt in my mouth. It was going to be a s-l-o-w melt! :cheer:
All that marbling gave it some great flavor so I still enjoyed it very much.
Have a Happy New Years,
Gator
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Thanks Bruce, it was.
Gator
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Gator Bait wrote:
One of the few advantages of being single
...the toilet seat is always in the position I want it in.
...that plate can stay in the sink for six months or until I need it again. -
Gator Bait wrote:
One of the few advantages of being single
...the toilet seat is always in the position I want it in.
...that plate can stay in the sink for six months or until I need it again. -
Looks Great
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Man I must have missed this post.
What a great looking steak...makes my mouth water.
My hat is off to you, sir. Applause in your general direction. -
Yup, I always know where the remote is and this is MY computer! :laugh:
Hahaha, works for me.
Gator
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Thanks Fidel, This one was pretty thin so I tried to pull it early, it was just about right.
Gator
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Thanks Big George, it could have been a little more tender but the flavor was very good.
Gator
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