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Mad Max Turkey

csrcsr Posts: 27
edited 4:43AM in EggHead Forum
It was okay, but not the best, and I could tell early on that it would be as much. It was confirmed when my family was not raving about the taste that I was in trouble with this recipe. I'm glad they didn't go overboard to say it was great when it wasn't, and their silence was golden to me as I won't make it again. I'm thinking too many herbs in the turkey and gravy kills it for a Texas based tastebud that even my Eggy cannot overcome.

Comments

  • HossHoss Posts: 14,600
    :) Chocalate & vanilla & strawberry=NEOPOLITAIN.I understand.Everybody likes what they like and that's the way it goes.First your money,then yor clothes! :) Instead of dissin his recepie,why don't you tell us of a great one you've come up with? :huh: Just sayin! :)
  • 2Fategghead2Fategghead Posts: 9,623
    csr, As for me and my family we loved it and will make it every year. For me I have taken the time to prepare for the turkey cook this past Thanksgiving. I asked questions prior to the cook and during the cook and there also was a three part video and a call in number.

    As for me if I don't have anything good to say I'll keep it to myself. Tim
  • Turkey is great. We use more of a southern style gravy. The Mad max gravy is good but not as good as my wife's. ;) :whistle:
  • common sense tells me, if i do not like something, like a certain herb, i would not put it in.......

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • csrcsr Posts: 27
    Wasn't dissin' :unsure: (guess I did, but I wasn't trying to. Lesson learned), just reporting on my first try using this recipe as posted on Naked Whiz.
  • 2Fategghead2Fategghead Posts: 9,623
    You'll get better we all do. Believe me I get a lot of help from this forum. Tim ;)
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