Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Venison Neck Roast Prep ???
I have been given a Venison Neck Roast and asked to cook it on the Egg. I have no idea how to prepare this piece of meat. The windpipe/bone is in the roast. I've searched the web for instructions on how to prepare to no avail short of using a crock pot.
Should I remove the windpipe/bone? Should I do it Lo & Slo? (I did one other Venison Roast Lo & Slo which came out good.
Any advice will be appreciated.