It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Venison Neck Roast Prep ???
I have been given a Venison Neck Roast and asked to cook it on the Egg. I have no idea how to prepare this piece of meat. The windpipe/bone is in the roast. I've searched the web for instructions on how to prepare to no avail short of using a crock pot.
Should I remove the windpipe/bone? Should I do it Lo & Slo? (I did one other Venison Roast Lo & Slo which came out good.
Any advice will be appreciated.