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adding charcoal when smoking

duckduck Posts: 1
edited November -1 in EggHead Forum
A question about adding charcoal when smoking meat for a long time.
I somtime smoke things for a couple of hours. The charcoal tend to run out, and it's difficult to add charcoal (removing the meat, place setter, etc.). Should I just fill up the box with lots of charcoal at the start, or does someone have a suggestion for an easy way to add charcoal?


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