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Pork Butt Mike
Posts: 2,584
Did up about 35LBs Buckboard Bacon. It went over so good last year. Everyone has been requesting it again this year. 
At least this type of Gift does not get shoved in the drawer or stuck in the hall closet. :woohoo: 
:blink: :laugh: Maybe
At least this type of Gift does not get shoved in the drawer or stuck in the hall closet. :woohoo: :blink: :laugh: Maybe Comments
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Looks great Mike :woohoo: I'll be waiting by the mailbox Why is it not here yet? I'll go check again...........nope,still not here :pinch: :silly: BTW:I just checked again,and it ain't here yet :pinch: :P
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Doug,
The mailman stops by my house first so I will let you know when I get mine... :woohoo: :silly:
That looks great Mike...
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HAHAHA,,,,,I just checked again :pinch: Maybe I should come and hang out by your mailbox :silly:
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Guys if it's not there by the end of today. Then try looking on the second Tuesday of next week. :woohoo:
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I'm smoking mine tomorrow. Hope I can find some sticker paper. I don't have a lable maker program.
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JoJo I used Avery #5395 Labels and you can down load there free software from Avery web site. If you need any help just let me know. Good Luck.
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holey cow! That looks great..but boy are mike and Sabrina getting a lot of bacon... hope they like it... don't see any Neil and Julie tags there :(
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Maybe there is and maybe not. You will have to wait and see. But I heard Julie you were on Santa Naughty List. You know me Julie I don't want to start trouble. Oh yea my hat is on back-wards. :woohoo:
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Thanks Mike, I appreciate that.
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Fantastic Idea
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It all looks good Mike. Mine must be one of the ones on the bottom since I can't find my name on the ones I see. Merry Christmas to you and Sabrina.Larry
Aiken, SC. and
Fancy Gap, Va. -
Thanks Larry, yes I think yours and Vicki's is at the bottom of the pile with everyone else's. :woohoo: Looking forward seeing you guys in March. My you all have a Happy, Safe Holiday and a Healthy New Year.
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i have got to learn how to do this...or get on your Christmas list next year!
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Graham it really is not hard at all Thanks To Thirdeye's web site. He has broke it down and made it easy to follow. Here is the link.
http://playingwithfireandsmoke.blogspot.com/2002/10/buckboard-bacon.html
One of the better sites IMHO for all kinds of recipes and cooks. -
PBM,
decided to venture out and try to do that BB. Since yours looks great. Question is are you using mostly tenderloin? Looks like it but have read of folks using butt.
thanks
have a great Christmas and New Year
gp -
Great job Mike!
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Wondering where my package is? :ermm:
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I'd be curious to hear about the pros/cons of different cuts as well. From Thirdeye's website it looks like you can use pretty much any cut of pork. Can any of you with experience share thoughts on loin vs butt? I'm guessing butt has more fat and loin is leaner, but how does the final product compare?
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