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A Tale of Two Lobsters

thirdeyethirdeye Posts: 7,428
edited 9:30AM in EggHead Forum
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Last night I did the Dwell In The Shell lobster, with a couple of minor tweaks. I always forget how much I like these guys.

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Happy Trails
~thirdeye~

Barbecue is not rocket surgery

Comments

  • Bought two tails Saturday @ Sam's. Wasn't planning on egging them till it snows. Guess I have to get a couple of more to replace these. Lobster looks great.

    PS- Grill lifter works great.

    Doug
    LaFayette, NY
    ~HOPE~ is wishing something would happen. ~FAITH~ is believing something will happen. ~COURAGE~ is making something happen......
  • GunnarGunnar Posts: 2,010
    Nice, very nice.
  • rsmdalersmdale Posts: 2,472
    One of my favorite meals,great job on the pics.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • bubba timbubba tim Posts: 3,216
    Oh Thanks Wayne, when LC sees this, she is going to the fresh market for lobstas... :woohoo: :woohoo: :woohoo: What were the sides?
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • RipnemRipnem Posts: 5,511
    Very nice Wayne!

    We did some last week and I cut them in half. Something about them staying whole like yours just looks better.
  • YUMMMMMMMMMMMMMMMMMMMMMMM

    Ross
  • thirdeyethirdeye Posts: 7,428
    We had sauteed green beans, angel hair pasta with a marinara sauce and some pinot grigio.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Hey,
    My buddy is here ogling your lobster tails as i show him the forum. He doesn't know much about the BGE but he is in the restaurant business.
    He wanted for me to tell you that if you want your tails to be flat, run a well soaked wooden skewer through them before cooking and they will lay nice and flat on the plate after cooking!
    Just don't forget to remove the skewer before serving!
    They look awesome!
  • thirdeyethirdeye Posts: 7,428
    Yep, that is a cool trick when cooking under a broiler.... but the key to this recipe is basting them when you turn them on their backs. The curl prevents the tail meat from overcooking (by moving it farther away from the fire), and it also acts like a shower cap for holding the garlic butter and lemon basting liquid on the thicker meat.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  •  
    Now there is a I wish I was there moment.

    Great pictures and a nice looking cook.

    GG
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