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Spiral sliced ham
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AggieSmoker
Posts: 6
I have an extra ham my wife bought in the fridge and thought I would warm it up on the BGE for dinner. Any suggestions? I've only got about 5 hours to cook if that helps.
Comments
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This will solve the problem. With spiral layer the basting sauce between the slices. A long marinate is great, but not necessary. Be careful the maple syrup does not burn the ham.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=768778&catid=1 -
AggieSmoker do what RichardFL said. VERY GOOD....
Where are you?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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