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1000s can't be wrong

AZRPAZRP Posts: 10,116
edited 10:52AM in EggHead Forum
So this year I'm doing the Mad Max turkey, just getting ready to put it on the Egg. -RP

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Comments

  • I wish we would be eating at my house as I would do the "Max Turkey" myself but as is I put the bird on about an hour ago and need to leave here by noon for the in-laws.
    Keep us posted Ron!
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  • Jupiter JimJupiter Jim Posts: 1,625
    Me Too,
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    Gobble, Gobble :woohoo:
    Jupiter Jim
    I'm only hungry when I'm awake!
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  • so i've finally pulled you in!! BBBBWWWWWHHHHHHAAAAAAAAA ....i feel like this is like invastion of the body snatchers!! :lol: :woohoo:

    i hope you and kim and the entire clan have a great thanksgiving randy!!!
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  • BHE1BHE1 Posts: 205
    Happy Thanksgiving Eggheads!!!! I hope each and everyone of you have a safe and festive day!!!! Now let's see the pics.

    Mad Max Style Turkey: 18 lbs bird on at 7:30 am!
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  • MMT is mightyfine - did one last year. We're passing on the gravy this year and decided to get spatchcocked.

    Tina in da fridge overnight
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  • Clay QClay Q Posts: 4,418
    Looks great AZRP!!! Why does the ice bag thing always look like a turkey with a hangover? :lol: I'll be pullin my turkey outa the brine bucket in a bit. Makin cranberry sauce right now with fresh Wisconsin berries. I got a powerful hankerin for fried cheese curds and if I can muster the effort to take a few pic's I'll post them at half time.
    Ice cold beer and pipin hot fried cheese curds is a combination that gets me dizzy with anticipation. :blink:
    Thankfully,
    Clay
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  • Awesome looking pre-cook bird. How'd you get the butter spread across the turkey? I was trying the same and ended up with just clumps of butter that I had to really work to stick at all. Not the 'spread' I had envisioned. Butter not beat/sirred enough?
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  • AZRPAZRP Posts: 10,116
    I softened the butter and used my hands. -RP
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