Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

can you heat up gravey for Thursday?

MickeyMickey Posts: 18,501
edited 7:16AM in EggHead Forum
Can you make the gravey today and heat it for Thanksgiving day alright?
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

Comments

  • Mickey,

    Yes you can. You can remove most of the fat from it if you want too. Just take the solid fat crust off the top when you take it out of the fridge.

    Steve

    Steve 

    Caledon, ON

     

  • FlaPoolmanFlaPoolman Posts: 11,672
    but thats the best part :huh: :whistle: :side:
  • That's why I said "if you want". Yer talking to Little(My God I'm gonna be a vegetarian soon)Steven

    Steve 

    Caledon, ON

     

  • ...or you can take the solid fat off the top of the unthickened drippings, wrap in saran wrap, and throw it in the fridge until turkey day. Use it with a little butter when you saute your veggies for the stuffing. Mmmm, gives the stuffing a bit of turkey goodness.
  • BobSBobS Posts: 2,485
    I think that what is being suggested above is to save the drippings until the next day and then use them to make the fresh gravy.

    That would work, but you can also make the gravy completely and then just reheat the completed product. We normally call that leftovers :laugh: but leftover gravy is one of the best things.
  • hornhonkhornhonk Posts: 3,841
    Cheesegghead, that's a great idea! Thanks :)
Sign In or Register to comment.
Click here for Forum Use Guidelines.