Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tri-Tip with Kona Coast Rainbow Rub
Options
Ross in Ventura
Posts: 7,234
Rubbed and ready to go
Seared 600* for 3-min. a side then dropped the temp. down to 350* put on a raised grid at 350*, 15-min a side for internal temp. of 120*
Tri-Tip sliced up nicely
Served with salad and smashed potatoes. The Kona Rub works wonderful with Beef
Ross
Comments
-
Ross,
You have me forgetting about turkey and hungry for some of that tri-tip. Nice job
RJ -
Great looking meal. Glad you liked the flavor.
-
Thanks RJ
Ross -
Thanks Richard, that rub was very good Happy Thanksgiving.
Ross -
Nice job on the Tri-tip Ross, hope you have a GREAT THANKSGIVING.
GOOD EATS AND GOOD FRIENDS
DALE -
Looks great. I'm going to ask a dumb question....Is the tri-tip a type of cut. What do I look for at the store....I've got to try this.
Did you pull it off when you pulled back to 350, or just keep it on? -
You and yours Dale, have a Happy Thanksgiving
Ross -
Yes it's a cut, there are two per steer usully weigh 2 1/2 -3-lbs ask you butcher. I do pull the Tri-Tip off the grill after the 3-min. sear per side when I get the temp. down to 350* then I put on a reised grid to get it away from the lump untill a internal temp. of 122*
Ross -
Nice Ross. I think I have 1 or 2 tips left in the freezer that may have to go on this weekends menu after all the turkey.
-
Thanks Pat, it's a good rub for beef
Ross -
Thanks Ross....Happy T-day.
-
Que delicia Ross. Felicidades.
-
Felicidades Beli
Ross
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum