Need Meal Idea

Fattie:

http://playingwithfireandsmoke.blogspot.com/1991/03/sausage-fatties.html


French Fried Cajun style

Potatoes, Cajun Fried


INGREDIENTS:
4 large white potatoes, unpared, scrubbed
boiling, salted water
1/2 tsp salt
1/4 tsp ground white pepper
1/4 tsp ground black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin
1/8 tsp ground cayenne pepper
2 cups oil for frying




Preparation:
1 Cut the potatoes into 1" cubes. Add to boiling salted water. Cook just until fork tender but not mushy, about 7 minutes. Drain and cool. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper. Add the potatoes to the spices. Toss to coat all pieces evenly. You may do this much in advance and hold the potatoes as long as an hour before completing the dish. Heat about 1" oil in a wok or deep skillet to about 350F or until a piece of potato sizzles when added to the oil. Add the potatoes. Fry until golden brown on all sides, turning frequently. Remove from fat, drain and serve immediately.


Servings: 1

Recipe Type
Side Dish

Recipe Source
Source: BBQ List, Carey Starzinger, 1996/04/02

Why not a beef and pork fattie together. Buy the chub pack of each and decide which gets rolled over the other. Heck add turkey and chicken and we can call it turchicporkbeef fattie
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