Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
stone crab claws - yum yum eat'um up!
Options
RRP
Posts: 25,888
These 9 claws weighting 2 pounds were last night's supper. What a delicacy! If you haven't tried them before you need to! Though they can be harvested from Oct to May our sole fish monger just carries them for 2 months a year so that may be true in your area too.
Re-gasketing America one yard at a time.
Comments
-
RRP, they are my favorite crab, by far, that are available in Tampa. I had some fresh dungeness in Alaska that was in the same class, but not enough! Scott
-
thats pretty much the only seafood that i would go out of my way for if im outside newengland. ive only eaten fresh ones caught that day down in the bahamas and i think they were out of season, the owner of the place was very nervous when we were eating them :laugh: you should see the pile a hundred bucks given to a fisherman discretely can get you man are those goodfukahwee maineyou can lead a fish to water but you can not make him drink it
-
Oh, I am hating you right now! :woohoo: They look great!
-
Very tasty and well missed. We used to harvest fresh from out the backdoor at our dock when i stayed in Indian Rocks Beach Fla on the inland waterway.
-
Todd, you need not worry, I ate your share today. A friend invited me over for lunch. Pinot grigio, 3#'s stone crab and a deep fried soft shell crab.
Medium size are $9.99/lb. Beats filet at $12.95 -
-
RRP, I have a contact that ships them nationwide from the Tampa area and am thinking about ordering some. What is the best way to prepare? Are they eggable?
Please email me any instructions.
Thanks,
melcjr@gmail.com -
Yes and No. When they come off the boat they are steamed and ready to eat. When I buy them I eat cold with the following recipe. some like hot butter and lemon juice. Your choice. Sometimes they have been frozen and need to be heated. Had lunch with a friend and we shared 3#'s of mediums $9.99/pound. and some deep fried soft shell blue crab.
Sauce, Dip, Stone Crab, Joe's Miami
INGREDIENTS:
3 1/2 Tsp Coleman Mustard seed
1 Cup Mayonnaise
2 Tbs Pea-Perrins
1 Tsp A-1
1/8 Cup Whippinjg Cream
Procedure
1 Mix all together.
Recipe Type
Appetizer, Sauce
Recipe Source
Source: Miami Magazine -
I have to laugh - that dip recipe is as stable as a you know what in a wind storm! I swear it is different every time I see it referenced!
I THINK that by law those claws HAVE to be cooked before shipping, so on our end they just need to be warmed via steaming. Yeah, guess a person could steam them in a pot in their BGE, but this just seems to work better inside for control sake since serving them hot and on time works. That means when I remove the number needed I drop the next number in. BTW did I mention that hot melted butter, let alone asparagus and even cold pineapple slices round out this meal to us!Re-gasketing America one yard at a time. -
I been LOOKIN for em!!!
-
I ate at Joe's Stone Crab's at South Beach on Monday. It was good but at $49 for 5 crabs it was expensive.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum