Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chicken Breasts on Stuffing
Kat
Posts: 46
I'm contemplating our Thanksgiving menu, just enough for two of us and some leftovers But this year I really don't want to cook a turkey so I'm thinking of using a big cast iron Le Creuset casserole dish with a nice batch of dressing/stuffing in it and then placing some chicken breasts on top. Kind of like the way the French roast chickens over croutons.
Any suggestions for time and temp for such a dish in the egg? TIA
Kat
Any suggestions for time and temp for such a dish in the egg? TIA
Kat
Comments
-
You want the dressing, and chicken to be around 170-175. 165-170 if you are cooking breasts.
A 350 degree egg setup indirect you are looking at an hour or so.. -
Thanks very much!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum