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Baby Backs Internal Temp Question
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I usually determine baby back ribs' doneness by look and feel + time, but I'm using the BBQ Guru (for the very first time, I might add) and have got the probe stuck in between the ribs. What internal temperature should I be seeking for the ribs when they're all done? BTW, I'm Egging them at 225 degrees, indirect. I'm figuring it will take about 4 hours. Thanks in advance for your help.
Comments
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Jerr,
I pull mine off at 200-205 degrees. Ready to pull off the bone at that point.
Ron
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Jerr,
I cook mine until the temp of the meat between the bones is 190°. [p]BTW - Hold down the ALT key and press 2 4 8 and you end up with the degree symbol. Cool stuff!
Computers are great![p]BeerMike
I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin -
BeerMike,
NumLock must be on too.
Dave
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BeerMike, Alt 0 get ° for me.
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