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Spatchcocked chicken.....What grid height?
Wino
Posts: 69
I am going to attempt my first spatchcocked chicken today. What grid height should I use? If raised, should it be indirect with a drip pan or direct.
Ron
Ron
Comments
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Wino,
I cook mine on a raised grid direct at 350° until the internal temp in the breast reaches 165°.
Larry
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<p />Wino,[p]Here's how I do mine - thanks to the Naked Whiz.[p]Good luck![p]TRex
[ul][li]Spatchcock Chicken[/ul] -
Wino,
I've got pictures and directions on my recipes page. Just click on chicken.[p]TNW
[ul][li]The Naked Whiz's Recipe Page[/ul]The Naked Whiz -
The Naked Whiz
I had gone to your page, (which I do often for info). I must have missed the picture at the top of the raised grid. Well the chicken is now off the Egg. Wow is it moist. I will have to make this one of my regular weekly cooks.
Thanks
Ron
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