We're trying to make the most of each burn and I'm sure most of you do as well. Today we grilled burgers, stir fried Sweet & Sour Pork and now we've got whole onions roasting at a very low temp for a couple of hours. These are sooooo good to have on hand for pasta sauces, pizza toppings or soup. If I had any energy left I'd make a fruit crisp to pop in it as well.
Do you try to do the same? Would love to hear any of your favorite ways to make a burn count.