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Buffalo "Stuff" ...
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Pepper Monkey BBQ
Posts: 652
Today was a rainy fall day that called for comfort food. Erin grew up with "Stuff" which we all had some form of in our child hood. Basically mix in all the basics that you like and cook. We picked up some Buffalo chuck roast from Whole Foods and ground it up using the Kitchen Aid. Browned the Buffalo, added some onions, potatoes and corn and let everything cook. Had the large set up for about 400 direct. Took about 15 minutes total ... had the lid open often to stir things up. Seasoned with some season salt and a few other spices .... came out pretty tasty.
This was our first experiment with buffalo, but plan on doing many more in the near future. Any good buffalo suggestion?
Freshly ground buffalo and all other ingredients for "Stuff"
Everything in ... after browning the meat
Off and ready to serve ... Buffalo Stuff.
This was our first experiment with buffalo, but plan on doing many more in the near future. Any good buffalo suggestion?
Freshly ground buffalo and all other ingredients for "Stuff"
Everything in ... after browning the meat
Off and ready to serve ... Buffalo Stuff.
Comments
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that is a great shot of the food and the iron skillet. i can almost taste it by just looking at the pic. what size that skillet?XL and Mini Max. Lawrenceville, GA
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Thanks, been working on the photos, we are starting up a food blog soon so this is my practice time!
Skillet is 11"
JM -
Nice looking buffalo hash!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Know Buffalo can get very dry if cooked like beef. Your's looks great. Would only suggest a larger portion and an invite.
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Looks like great comfort food. Nicely done.
Wayne -
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in my house growing up that was called "glop" there were many varied recipes for it - depending on what was in the fridge and pantry
and yours looks yummy!
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