Pork chops for dinner

NoVA Bill · October 2009

Made a couple of pork chops on the mini tonight: direct at 400+ degrees, using olive oil, S&P and a shake of granulated garlic, pulled at 150 degrees. I've been very pleased with the impact the granulated garlic has had on the chops lately. Add sauteed asparagus and mushroom and I have my low carb dinner.

BobS · October 2009

That looked excellent!

Hoss · October 2009

Wow!Eggtoberfest must have inspired you!You been hittin em outta the park!

NoVA Bill · October 2009

Thanks, I was suprised at just tasty it was.

NoVA Bill · October 2009

You're too kind but I'll take it.

Thanks!

Smokin Tiger · October 2009

Those look very good! If you are a DP fan and want to try something different, make one with Red Eye Express sometime. :woohoo: It was a suprise hit that I tried just for fun one night.

NoVA Bill · October 2009

Appreciate the suggestion. I live less than 30 miles from DP and want to visit them soon - I'll look for the Red Eye Express.

Thanks!

cookn biker · October 2009

Love your cooks Bill!

Smokin Tiger · October 2009

Be careful when you visit.

That DP stuff is addictive. I think I have (at least one) of everything but Jamaican Firewalk in the house right now! :laugh: :laugh:

Boss Hogg · October 2009

Hey Bill! Looks delicious. Did you have any wine with dinner?

I have my BGE for over a year and have yet to make any pork chops :unsure:
Brian

Pepper Monkey BBQ · October 2009

Outstanding ... I'd take low carb any day if it looked like that.

Big George's BBQ · October 2009

You could have invited me. Looks great

2Fategghead · October 2009

Bill,(sorry no pic's)
Great minds must think alike Bill. I also seared 2 thick pork chops tonight. Only I seasoned them with a sweet version of Drbbq's rub. My side dish was baked potato's on my skewer's with evoo and kosher salt.

I baked the potato's at 450*-500* direct with a broken half of a pampered chef pizza stone under them. After an hour I pulled the crispy spuds and cranked up the heat to 650* and seared the chops 4 min's each side and pulled and foiled it for 5 min's while the egg cooled to 500* checked it with the thermapen it was 140* so back in for 2 min's and pulled it at 165* it was about burn't on the outside with all that sugar in the rub and white with a hint of pink on the inside and juicy as all get out. :P

I used DP pineapple on the potato with butter and salt and pepper. wow :woohoo: I don't know if I am the first person to use DP pineapple on a potato but, it was fantastic! :P

Are you hungry again?

Tim

Bill, we sure did enjoy our time with you all weekend!

NoVA Bill · October 2009

You also are very kind, thank you.

Rib Fan · October 2009

Chops are great....but what part of the pig isnt?

Wayne

NoVA Bill · October 2009

No wine tonight thank you.

I'll tell the pork chops at Costco are boneless and BIG and. Makes for a nice juicy chop. You should gettyup. :laugh:

NoVA Bill · October 2009

Thanks, I try to limit the carbs in all my cooks and quite frankly I only miss the taters and pastas when I see all the fantastic cooks on this forum. :S :( :ermm: :laugh:

NoVA Bill · October 2009

I don't think my wife would have given up her chop. :P

NoVA Bill · October 2009

Hey Tim,

Sounds like you found all the carbs I drove out of my meal. :P Sound good, bet it tasted good as I know how much you and Cindy like DP's Pineapple

Also I really appreciated seeing your SS ring.

Thanks for the shelter durng the rain, I enjoyed you and your bride's company. Hope your garlic survives.

NoVA Bill · October 2009

Hey Wayne,

Pig be good!

Thanks,

rsmdale · October 2009

Nice meal Bill,looks like it turned out well.

GOOD EATS AND GOOD FRIENDS

DALE

NoVA Bill · October 2009

Dale, it sure did, nice simple cook with a bunch of flavor on the plate.

Thank you!

Beli · October 2009

Bill. nice chops, incredible to see how much the Mini holds....

Pork chops for dinner

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